Beef stew. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Stifado is a Greek beef stew and my all-time favorite Greek dish. Chunks of tender beef are cooked with shallots in a rich aromatic tomato sauce.
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
You can also follow our best tips for tenderizing meat.
Beef stew is the ultimate comfort food.
You can have Beef stew using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef stew
- It's 1 pound of beef tips cut into bite size.
- Prepare 16 oz of bag of baby carrots (I used the multi color ones) cut in half.
- It's 24 oz of bag of red potatoes (I used ones with different ones for color) cut into bite size.
- Prepare 1 of large red (or favorite) onion diced.
- It's 32 oz of beef broth.
- It's 2 tablespoons of red wine vinegar.
- It's 3 sprigs of Rosemary sprigs of thyme taken off sprigs and muddled together.
- Prepare to taste of Salt pepper.
- You need 2-3 tablespoons of Olive oil about.
With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential.
Beef stew step by step
- Heat olive oil to pan add beef cook until brown remove from pan.
- Add red wine vinegar stir scraping any meat bits with it.
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat... at this time I added canned green beans you can add corn as well for variety.
Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.
