Thai Green Curry with Chicken. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry.
Green Curry Paste Recipe พริกแกงเขียวหวาน - Hot Thai Kitchen!
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry.
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.
You can cook Thai Green Curry with Chicken using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai Green Curry with Chicken
- You need 1 lb of chicken thigh or breast cut into small pieces.
- It's 4 cloves of chopped garlic.
- It's 1 of chopped onion.
- Prepare 1 sachet of green curry powder or 50g green curry paste.
- Prepare 1 can of coconut cream.
- It's 1 cup of chicken stock.
- You need 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
- Prepare 1/2 tablespoon of fish sauce (or to taste).
- You need 3 of eggplants sliced in quarters or bamboo shoots.
- You need 1/2 cup of green beans or snow peas.
- Prepare 1/4 cup of Thai basil (add at the end as it turns black and bitter).
- You need 1 stalk of crushed Lemon grass.
- You need 1 tablespoon of peeled and finely chopped ginger.
- Prepare 2 of diced green bell peppers.
I'll show you how to make it mild or spicy with a vibrant creamy sauce. When he was younger, he used to call it 'that browny coloured curry'. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
Thai Green Curry with Chicken instructions
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..
Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety.
