Recipe: Delicious QQ Tteokbokki (korean rice cake)

QQ Tteokbokki (korean rice cake). How To Make Tteokbokki + Rice Cake [Easy Recipe] [ASMR] トッポッキタの作り方 [Eating sound] Korean Street Food Corn Dog ASMR Mukbang Instagram. Tried three different recipes and my roommate says this one tasted the most like very good Tteokbokki from Korean restaurants as well as the streets of Korea from all the times he's visited! Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.

Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried. Tteokbokki (떡볶이); or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles". You can cook QQ Tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of QQ Tteokbokki (korean rice cake)

1. You need of Tteokbokki dough ingredients.
2. It's 2.5 cups of glutinous powder.
3. Prepare 0.5 cup of rice powder.
4. It's 1 teaspoon of salt.
5. You need 1 cup of water.
6. It's 1 tablespoon of sesame oil.
7. You need of Sauce ingredients.
8. It's 100 gm of anchovies.
9. You need 2 dl of water.
10. You need 4 tablespoon of gochujang (korean chili paste).
11. You need 1 teaspoon of sugar.
12. It's 1 teaspoon of salt.

Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. How Korean rice cakes look like.

QQ Tteokbokki (korean rice cake) step by step

1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam..
2. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min..
3. While the rice dough is steaming. Start to make the sauce..
4. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat..
5. After 25min, take out the cooked dough. Put it aside for cooling..
6. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer)..
7. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop... Then is done❤️ tips: taste much better topping with roasted sesame seeds..

You can find rice cakes to make tteokbokki in almost any markets you drop by. You can choose either freshly made, refrigerated or frozen types as the ingredients. These spicy Tteokbokki rice cakes are a quick dinner treat to warm up the whole house! Chilli flakes and gochujang are the secret to this fiery tteokbokki recipe. These little rice cakes are chewy, sweet, spicy and the perfect snack.