Easy Country Pot Roast. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Strain cooking juices; discard vegetables and spices. Combine cornstarch and cold water until smooth; gradually add to pan juices.
Normally I would make stew but the hubby prefers pot roast.
This is his absolute favorite meat and potatoes meal.
Easy to make, just let the stove do all the work.
You can cook Easy Country Pot Roast using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Easy Country Pot Roast
- Prepare 1 (4 pound) of beef chuck roast.
- You need 1 tsp of Bacon drippings (or olive oil).
- You need 1 of Garlic salt.
- It's 1 of Pepper.
- You need 1 1/2 cup of Baby carrots.
- It's 10 of small Potatoes.
- You need 10 of Pearl onions.
- Prepare 3 of Parsnips, cut in 1 inch strips.
- It's 1/2 cup of Celery, chopped.
- It's 4 clove of Garlic, smashed and sliced.
- It's 5 of Mushrooms, sliced.
- You need 1 envelope of Pot Roast or stew seasoning.
- You need 1 cup of red wine.
- Prepare 3 cups of water.
Freezes well for another dinner later. This country-style pot roast is made with a variety of vegetables and an easy sour cream gravy. The pot roast is cooked to perfection in the oven. On waxed paper, coat roast with flour.
Easy Country Pot Roast step by step
- Sprinkle the roast with garlic salt and pepper..
- Melt the bacon drippings in a large frying pan on high heat..
- Gently place the roast in the pan..
- Sear all sides of the roast including the edges..
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
- Reduce heat to medium low and gently simmer for 4 hours..
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.
Melt shortning in Dutch oven and brown meat on both sides. Easy Pressure Cooker Pot Roast Hereis a recipe for a flavorful pot roast that melts in your mouth. The pressure cooker produces juicy, flavorful and extremely tender Pot Roast. Seasoned salt and freshly ground pepper, to taste. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker.
