Potato's cake. A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These are available both fresh and frozen in supermarkets, and are served by many restaurants.
From simple crispy potato cakes to spicy black bean and sweet potato cakes - find plenty of potato cake recipes that make the most of mash!
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You can have Potato's cake using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Potato's cake
- You need of Potato's.
- Prepare of Meancsmeat.
- It's of Onion.
- It's of Scoot bunnert.
- Prepare of Magi.
- Prepare of Salt.
- You need of Curry.
- Prepare of Garlic.
- You need of Bread crumbs.
- Prepare of Flour.
- Prepare of Egg.
- Prepare of Oil.
- You need of Parsily.
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Potato's cake instructions
- Add patoto in the pot and cook like 20mint.
- After cook potato zaki Samu bowl Dinki ki zuba ciki.
- Then add special meancsmeat and Maggi,salt, Attaruhu da garlic, ki Juya shi, Sannan ki zuba albasa da parsily then curry optionally ki Juya, after juyawa zaki diba kina milmilawa like egg.
- Idan kina gama sai ki Saka Cikin flour kina jujjuya ki ajjiye gyefe, sai ki hada kwai a bowl kisa masa pinch of cittah, sai ki dakko doungh din naki ki Saka a Cikin Kwan ki cire ki Saka Cikin bread crumbs Dinki.
- Then ki Dora mai a kan Wuta ki soya shi.
- Gashi na gama soyawa.
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