Classic Crock-Pot Pot Roast. My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. Today I am sharing with you all how I cook my pot roast in the crock pot.
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You can have Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Classic Crock-Pot Pot Roast
- Prepare 1.5-2.5 lb of chuck roast.
- Prepare 4 of large carrots (approx. 2-3in long pieces).
- You need 1 of large onion (quartered, sliced).
- You need 4 of large potatoes (quartered).
- You need 2 stalks of celery (approx. 2in pieces).
- Prepare 2-3 cloves of garlic (minced).
- Prepare 1/2-1 cup of tomato sauce.
- It's 1-2 of beef bouillon.
- Prepare 2 tbs of onion powder.
- You need 1-2 of Bay leaves.
- Prepare 1/2 cup of water.
- It's of salt&pepper.
One of my favorite recipes that momma would make is The Perfect Crock Pot Roast. A pot roast is a meat, typically beef, and vegetable dish prepared in one pot. A Crock-Pot makes cooking a pot roast simple as you can arrange the Arranging a pot roast requires little time. A pot roast is a meat, typically beef, and vegetable.
Classic Crock-Pot Pot Roast step by step
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
- High: 8-10 hours. Low: 12-14 hours..
Classic Pot Roast—in less than an hour? Feast on perfectly seasoned, fall-apart-tender beef roast plus all the extras, like carrots, potatoes, onions and celery, in a fraction of the time it used to take. This is the classic, reinvented for today's kitchen—save it to your recipe box now. This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys. The slow cooker is ideal for easy recipes that you can prep the night before and turn the pot on in the morning before you go to work.
