Potato and Corned Beef Fritters. Form the mixture into golf ball sized balls. Potato and Corned Beef Fritters This food is good to eat with Steaks or Beef stew as a side dish. also good as Appetizers. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl.
This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you cook them.
Add the onion and garlic and cook very gently, stirring frequently, until soft but only lightly colored- Remove from heat.
Coarsely grate the potatoes into a bowl and mix in the corn, oregano, beaten egg, and salt and pepper to taste- Add the cooked onion.
You can cook Potato and Corned Beef Fritters using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Potato and Corned Beef Fritters
- Prepare 3 lb of White Potatoes.
- You need 1/2 can of Corned Beef.
- You need 3 piece of Eggs.
- Prepare 1 tbsp of Garlic Powder.
- You need 7 tbsp of all-purpose flour.
- It's 3 tbsp of cornstarch.
- Prepare 1 tbsp of salt.
- You need 1 tsp of pepper.
Heat the remaining oil in the skillet. Serve your corn fritters with a side of sweet or garlic potato mash, in a wrap with a salad or with a big plate of freshly steam vegetables. Leftover Corn Beef Fritters are also brilliant for school lunchboxes (or work lunchboxes) or just for you. If you're wondering about sauces … barbecue or tomato sauce is always a winner.
Potato and Corned Beef Fritters instructions
- Preheat oven at 425°F.
- Peeled potatoes and cover it with alumunium foil. Baked for 60 mins (flip it after 30 mins).
- Mashed the baked potatoes and mix it with all the other ingredients. But for the eggs only put the yolk part. Set aside the white eggs for the coating.
- Preheat cooking oil for medium heat.
- Use a big spoon to make a good rounded shape of the dough. And dip it to beaten white eggs. Then fry for about 10 mins until the colour is golden brown..
In a large skillet, heat oil over medium-high heat. Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Corned Beef was a popular part of the meat ration due to it's availability.
