Recipe: Perfect White Rice, Goat meat Stew and Fried Plantain

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White Rice, Goat meat Stew and Fried Plantain. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being Goat is one of those meats that is a must have at parties, birth celebrations, weddings and huge Then check out this Jamaican Curry Goat here. Enjoy with rice, fried plantains or any side order of. Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

White Rice, Goat meat Stew and Fried Plantain Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. The main course is white rice with goat meat in curry sauce, a delicious experience for people looking for something different to go with white rice. You can cook White Rice, Goat meat Stew and Fried Plantain using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of White Rice, Goat meat Stew and Fried Plantain

  1. You need 3 Cups of Rice.
  2. Prepare 1 Kg of Goat meat.
  3. You need 10 Pieces of Tomatoes.
  4. Prepare 1 Sachet of Tomato puree.
  5. It's 2 of Red onions.
  6. You need 5 of Shombo.
  7. It's 1 Clove of Garlic.
  8. Prepare cubes of Knorr.
  9. It's 1 Tsp of Curry powder.
  10. It's 1 Tsp of dry Thyme.
  11. It's 1/2 Tsp of Cinnamon powder.
  12. You need 1 1/2 of Cooking spoon Veg oil.
  13. You need 2 Sticks of Ripe plantain.

Plantains are a starchy, unsweet variety of banana that are inedible raw and must be cooked before eating. Most are larger and slightly more angular in shape than 'sweet' bananas. They can be green, yellow, pink or very dark in colour depending on their variety and ripeness. Also known as jollof rice, the traditional fried rice is made using few of the freshest tomatoes and traditional spices It is said that the best food is the simplest to cook and the plantain stands as the most powerful definition of this saying.

White Rice, Goat meat Stew and Fried Plantain instructions

  1. Wash and per boil ur rice and Cook in a boiling salted water for 20-30mins until soft and done. Set aside..
  2. Wash ur meat and put in a pot,add some onions,salt and knorr seasoning and Cook on its stock for 5mins and add more water and Cook till done..
  3. Wash ur tomatoes, pepper,onions and garlic and blend till smooth. Set aside..
  4. In a pot, Heat up ur oil and pour in ur blended Tomatoes, add curry,thyme,knorr cubes,timatoe puree and salt and cook on very high heat,stirring occasionally to avoid burning. Cook for abt 10-15mins,add d goat meat and cook till it's thick..
  5. Ur stew is ready..
  6. Wash ur plantain,slice and season with salt and cinnamon. And fry in a pan of very hot oil till both sides r golden brown..
  7. Ur plantain is ready..
  8. Enjoy ur White rice,goat meat stew and Dodo.

Foodie Friday: Ghanaian Spinach Stew with Sweet Plantain. Assorted Meat with White Rice. goat meat, cow foot, and may have turkey or chicken as well. Served with white rice or Jollof. Stir-fry spaghetti done the Jamaican way with bits of meat, veggies, and traditional seasoning. Brown Stew Oxtail and Jerk Chicken, Rice & Peas and Fried Ripe Plantain.


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