Corned Beef Nachos. Corned Beef Irish Nachos are a fun and tasty way to use up leftover corned beef! Thin, crispy potatoes stand in for tortilla chips! Make extra so you have enough to make this epic nacho recipe!
Not unless you top that off with sliced jalapeno and or diced green onions. ooohh, maybe some bacon crumbles!
Top with one half of corned beef, half of sauerkraut and half of cheeses.
Garnish with green onion, sour cream, and any other of your favorite toppings.
You can cook Corned Beef Nachos using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Corned Beef Nachos
- Prepare 1 C of shredded corned beef.
- Prepare 3 of large handfuls thick tortilla chips.
- Prepare 2 of jalapeños; 1/8" half moons.
- Prepare 2 of avocados; medium dice.
- You need 1/3 C of Irish cheddar cheese.
- Prepare 1/2 C of pepperjack cheese.
- It's 1/3 C of Irish gouda.
- You need 1/4 C of sweet corn.
- Prepare 3 T of melted butter.
- You need 1 pinch of kosher salt.
Chop corned beef and warm in the finished caramelized onions. Spread nachos onto a sheet pan. Add the onions, veggies, warm corned beef, and cheese sauce. Top with Mezzetta Deli-Sliced Tamed Jalapeño Peppers, Mezzetta Imported Greek Golden Peperoncini, and Mezzetta Pitted Greek Kalamata Olives.
Corned Beef Nachos instructions
- Place corned beef into boiling, salted water. Reheat thoroughly, about 2-3 minutes..
- Lay a sheet of parchment paper atop a large baking tray as flat as possible, with no gaps between chips..
- Spread corned beef, corn, avocado, and jalapeños atop tortilla chips..
- Top with cheeses, melted butter, and a pinch of salt..
- Broil for 1-2 minutes or until cheeses are completely melted..
- Variations; Waffle fries, french fries, braised cabbage, diced pickles, pickle relish, sauerkraut, slivered & caramelized garlic, shallots, habanero, pickled jalapeños, smoked paprika, serrano, fruit or tomato salsa, tomatillo salsa, ghee, mint, oregano, fennel, curry, parsely, oregano, scallions, parmesean, chiles, parsley, sour cream, harissa, horseradish, lemon, peas, poppy seed, pumpkin, caraway seed, melted cheese dip, Velveeta, dill, oregano, fennel, bacon, coriander seed, cayenne, celery seed, shredded carrots.
In the past, I've taken corned beef and cabbage and turned it into a fabulous grilled cheese sandwich. This year I'm turning it into nachos. Top nachos evenly with corned beef and sauerkraut. Top nachos with the mayonnaise sauce. Awesome nachos made to taste just like the best Irish sandwich.
