Easiest Way to Prepare Perfect Corned Beef Egg Fried Rice

Corned Beef Egg Fried Rice. I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.

You can use leftover corned beef. We love this fried rice so much that I actually cook corned beef (by slow-cooking pre-marinated meat) just for this! Adjust the amount of each ingredient to your taste. You can have Corned Beef Egg Fried Rice using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Corned Beef Egg Fried Rice

1. You need of Oil.
2. You need 5 of Garlic (Cloves).
3. Prepare 1 of Onion.
4. It's 1 of Big Can of Corned Beef.
5. You need 2 of Eggs.
6. It's 2 of Bowls of Rice.
7. You need 1 Pack of Oyster Sauce (Sachet).
8. You need 1 tsp. of salt.
9. It's 1 tsp. of pepper.
10. Prepare 1 tsp. of sugar.
11. You need 1 tsp. of chilli powder.

I like the combination of the colors as well as the nutrition balance. This is Cornsilog (Corned Beef with Garlic Rice and Fried Egg). Cornsilog is a short term for Corned beef, sinangag (fried rice) and pritong itlog (fried egg). This is one of the popular silog breakfast combination in the Philippines and is usually served with a side dish of fresh tomatoes or cucumber.

Corned Beef Egg Fried Rice instructions

1. First, sauté the garlic and onions..
2. Add the 1 big can of Corned Beef. Mix for 2 minutes..
3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked..
4. Transfer the corned beef on to a plate, then set aside..
5. Next is the rice. Sauté the garlic until it's golden brown..
6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above..
7. Add the oyster sauce then mix it again until it's well combined..
8. Pour the corned beef we cooked a while ago onto the rice, and mix again..
9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!.
10. Serve while hot..

I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold. Great recipe for Corned Beef Egg Fried Rice.