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Add the halved onions to. "The roast was very tender and flavorful.
I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Directions.
In a Dutch oven, heat oil over medium-high heat.
You can have Pot Roast using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pot Roast
- You need 3 lb of chuck roast.
- Prepare 1 large of onion (chopped).
- You need 2 large of potatoes (largely chopped).
- You need 1 packages of McCormick brown gravy mix (mixed w/ 1 cup water).
- You need 3 tbsp of Worcestershire sauce.
- You need 3 tbsp of liquid smoke.
- It's 1 packages of McCormick Bag 'n Season® Pot Roast mix w/ 1 cup water (discard bag).
- Prepare 1 packages of sliced mushrooms.
- Prepare 1 packages of baby carrots.
Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Pot roast is the perfect Sunday supper.
Pot Roast step by step
- Add all ingredients to crock-pot.
- Cook on low for 8 hours.
- Serve with gravy.
Check out this collection of best-in-show pot roast recipes, and gather 'round the table. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables.
