Prime Rib Roast. Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts. It's called a standing rib roast because to cook it, you position the roast majestically on its rib bones.
A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the nine primal cuts of beef.
Standing Rib Roast is without a doubt, the BEST roast beef in the world!!!
Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste.
You can have Prime Rib Roast using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Prime Rib Roast
- You need 5 lb of Prime Ribeye Roast.
- You need 1 of Salt.
- It's 1 of Pepper.
- Prepare 1 of Paprika.
- It's 1 tbsp of Garlic-minced.
This recipe uses a safe, simple and. This Prime Rib Roast is cooked to a perfect medium rare, and smothered in a compound butter spiced with chili powder, cumin, fresh herbs, and garlic. This feast is fit for any holiday or special occasion. Prime rib makes any meal a special occasion.
Prime Rib Roast step by step
- Preheat oven to 325°F..
- Place ribeye in glass baking dish, fat side up..
- Season top liberally with spices..
- Bake for 1 1/2 - 2 hours, till center temperature reaches 145°F. About 20 minutes per pound..
- Remove from oven, and let rest on dish for 2 minutes..
- Remove to cutting board and rest 5 minutes..
- Slice cuts to desired thickness or temperature..
Find top-rated recipes that make the most of this I had never made prime rib before, but this slow-roasted recipe is so easy. Make the Best Prime Rib Roast! Cooking this impressive roast is easy with expert tips from the Certified Angus Beef ® brand Test Kitchen. Prime Rib Roast is a favorite for holiday dinners. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce.
