Chinsuko (Okinawan Cookies) with Cake or Bread Flour. Today Ame teaches you how to make chinsuko, which is an Okinawan cookie. In a bowl, combine the vegetable oil and sugar, mix well. Chinsuko (ちんすこう/金楚糕, Chinsukō) is a traditional sweet made in Okinawa since the times of the Ryukyu Kingdom, and often sold as a souvenir (Miyagegashi).
Melon Bread, or Melon Pan, is a sweet Japanese bread.
The bread is commonly eaten in Japan and is a very popular snack and treat for people of all ages.
Chinsuko (Okinawan Cookies) with Cake or Bread Flour.
You can cook Chinsuko (Okinawan Cookies) with Cake or Bread Flour using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chinsuko (Okinawan Cookies) with Cake or Bread Flour
- You need 50 grams of Cake flour or bread flour.
- Prepare 20 grams of Beet sugar.
- You need 25 grams of Olive oil.
- You need 1 dash of Salt.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinsuko (okinawan cookies) with cake or bread flour. It is one of my favorites food recipes. Natural Yeast Bread: Okinawa Black Sugar.
Chinsuko (Okinawan Cookies) with Cake or Bread Flour step by step
- Place a plastic bag inside a small bowl (to stabilize the bag) on top of a scale..
- Measure out 50 g of cake flour or bread flour and 20 g of sugar by putting the ingredients in the plastic bag..
- Lightly mix the dry ingredients in the plastic bag..
- Set the plastic bag back into the bowl and measure in the olive oil. Add 20 g of olive oil if using cake flour or 25 g if using bread flour..
- Combine all of the ingredients together, divide the dough into 6-7 equal portions, roll them into balls, then shape them as desired..
- Line a baking tray with parchment paper, arrange the dough and bake in the toaster oven for about 15 minutes at 170°C..
- Let the cookies cool off before handling. They will be piping hot right out of the toaster oven, so try not to snack on them!!.
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