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Leftover turkey stew is a simple method for taking those last little bits of turkey and turning them into something hearty and filling at the same time.
It's warm, filling, hearty, and rich, but not all that guilty a.
Creamy Leftover Turkey Stew will become your new "go to" recipe for leftover Thanksgiving turkey My family loved this soup so much they ate the entire pot at dinner, so I made a second batch the.
You can cook My turkey stew using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My turkey stew
- It's 1 kg of sliced turkey leg.
- Prepare 1 of onion halved and chopped.
- You need 3 tbsp of olive oil.
- You need of Bell peppers all halved and chopped.
- It's 2 tbsp of veri peri(veri hot aftican sauce).
- Prepare 2 tbsp of sweet chilli sauce.
- Prepare 1 tbsp of Mr spices(Portuguese steak).
- You need 1 tbsp of spanish smoked paprika.
- It's 5 tbsp of Knorrox soup(Beef flavour).
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My turkey stew step by step
- Turn on your stove. Place your pot and add 1 onion halved and chopped, 3 tbsp olive oil, halved and chopped bell peppers, veri peri sauce, sweet chilli sauce, Mr spices, thyme and the smoked paprika..
- Keep on stirring your mixture for about 5minutes max. Do not let the mixture get burned as the final will not taste good..
- Add your turkey, stir and add some water. Close the pot and cook for about 30 minutes and it can also be more than that if the meat is not yet cooked after 30 mins..
- Keep on checking your pot incase the water quickly runs out and add more water if the turkey is not cooked well..
- After you are satisfied with the texture of the turkey, on a small bowk mix the 5tbsps of soup with water..
- Add your soup on the pot. Make sure the soup is not very thick, if it is you need to add water until you are satisfied with how the soup is..
Looking for the best Turkey Stew recipes? Turkey stew with chunks of turkey, onions, garlic, bell peppers, and mushrooms in a smooth but tangy yogurt-tomato base. In my home kitchen, I like to keep some of my favorite turkey stew around all the time. I make a ginormous batch, freeze half, and eat off it all week. In fact, it's one of my favorite breakfast foods!
