Bread 🍞 custard 🍮 Cake 🎂. This Custard Cake was baked in water bath. This can also be steamed but I find baking gives a much smoother flan and a moist cake than steamed. If steaming, make sure to cover the lid with a cloth to avoid water.
Stir in sugar and vanilla and whisk.
Very slowly whisk in hot milk.
Pour over bread in baking dish.
You can have Bread 🍞 custard 🍮 Cake 🎂 using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Bread 🍞 custard 🍮 Cake 🎂
- Prepare 1/2 of , ltr doodh.
- It's 3 of , bari bread ke slice.
- It's 3 of , tbsp cheeni.
- Prepare 4 of , sabz elaichi ke danay.
- It's 5 of , tbsp custard.
- It's of Sheeray ke liye.
- It's 5,6 tbsp of cheeni.
- You need 1/2 of , glass doodh.
This is a brilliant combination of bread and custard powder. I have made many other cake recipes in a pressure cooker as well like eggless rava cake, vanilla Cake, chocolate cake, tutty fruity cake, spongy biscuit cake , No. In a large bowl, combine eggs, milk, sugar, butter and cinnamon. Add the bread cubes and raisins; mix well.
Bread 🍞 custard 🍮 Cake 🎂 instructions
- Sab sy pehlay 5, ya 6 tbsp cheeni ka sheera bana lain..
- Sheera bana kcake pan hai to uss main dal lain ya kisi aisy bowl main daly ke cake ki shakal nikl eye.
- Ab bread ke kinaray kat ke graind kar lain..
- Phir dodh main Elaichi dany and cheeni dal ke achi tarah garam kar lain. and custar ko thanday doodh mein mix kar lain..
- Jab doodh garam ho jaye to iss main pehlay graind ki hoi bread dal ke 2, mint pakayin chamach hilati rahain..
- Phir iss main custard add kar ke pakayin jab garah ho jaye to sheeray waly pan main dal ke ek do ghanta fridge main rakh lain..
- Iss ke bad ek plate ko pan ke uoper rakh ke ulta kar ke cake nikal lain..
- Abb green angoor sy garnish kar lain..
- Serve....
The golden caramel syrup is a combination of fine sugar and water. It is what gives this cake that beautiful golden glaze. The creamy custard is a combination of cream and eggs. For years I have been trying to recreate my favorite bread pudding from the Renaissance Diner in Hell's Kitchen in NYC - and here it is. I never would have thought of the low temp the slow cook and the higher custard to bread ratio.
