Recipe: Yummy Spanish Liver served with Rice

Spanish Liver served with Rice. In a plastic bag, place all the pieces of liver. Cut liver into bite size pieces. Using a large skillet, brown pieces quickly in bacon fat.

They served Spanish rice daily (shown on the menu as Arroz de Paella) the week we visited; we ordered this every time we ate there. Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices. I love parsley and use it in every dish. You can cook Spanish Liver served with Rice using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spanish Liver served with Rice

1. Prepare 1 kg of beef liver cut in cubes.
2. It's 1 tbsp of wheat flour.
3. You need 1 tbsp of oil.
4. Prepare to taste of salt.
5. It's of i onion finely chopped.
6. You need 2 of tomatoes and blended.
7. Prepare 1 of large hoho,sliced in chunks.
8. Prepare of Rosemary.
9. It's of Rice.

The best rice to use for this meal is long grain. I will be serving it tonight with homemade Empanadas. Spanish cuisine is filled with rice, especially in the region of Valencia. Explore the best-known and tastiest rice dishes from Spain like paella.

Spanish Liver served with Rice step by step

1. In a plastic bag,place all the pieces of liver.
2. Add the wheat flour,close the bag and shake well so all thepieces are evenly coated with flour.
3. Heat a little oil in a large pan. Add the liver and cook on hight heat.
4. Fry until well browned, then add salt. Lower the heat,cover and cook for about 15 minutes..
5. Add the onions, tomato puree, hoho and rosemary.
6. Cook until vegetables are just tender..
7. Serve hot with rice or ugali and enjoy..
8. Boil the rice in a different pan.
9. .

Spanish Cuisine's Tastiest Main Courses With Rice. Easy Spanish Rice, also called Mexican Rice, that tastes just like your favorite restaurant side dish with with an easy trick for perfectly fluffy rice! Then open the lid and rake the rice with a fork to fluff it up before serving. Follow those rules of rice and I promise you're going to be happy. This is a quick side dish to serve with Mexican entrees.