Roast beef subs. Cooked on premises using USDA Choice top rounds! Our USDA Choice Top Round roast beefs are trimmed, tied, and cooked to perfection on site. Delicious easy to make beef roast in a pot, it's easy, delicious and addictive.
Cook the beef slices on the hot grill, turning frequently, until they start to firm and are reddish-pink and juicy in the. Premium roast beef, served Fully Involved with provolone on a toasted sub roll. Available for a special price at your local Firehouse Subs! You can have Roast beef subs using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Roast beef subs
- Prepare 1 bag of mini subs.
- It's 1 lb of shredded beef.
- You need 1 of onion sauted.
- Prepare of butter.
- It's of pickled jalapenos.
- It's of beef consomme.
- Prepare of pickles.
- It's of provolene.
Fully InvolvedĀ® - Loaded complete with mayo, deli mustard. The Roast Beef sub is made with tender roast beef slices. There is a reason this is an old favourite. Every one of our Subs is made fresh in front of you, exactly the way you want it!
Roast beef subs instructions
- Place mini buns cut side and buttered side up in a 350 degree oven to toast the buns..
- In a pan saute the onions..
- Place the beef and the consumme in a pan. Cook til mixture is heated through and some of the liquid has been reduced..
- Place cooked meat on top of toasted rolls. Top with cheese and onions. Place back in oven and let the cheese melt..
- Put top piece of roll on top and add toppings of pickle and jalapenos on top..
- Pour some of the remaining liquid from the pan of meat in a bowl and use it to dip your sandwich in..
Roast Beef Subs, Pizza, Seafood & More for Greenland, Hampton & Exeter, NH. The only problem is you may end up going to. A simple yet tasty roast beef sandwich to make any night of the week after you come home from a Once the buns are toasted, top bottoms of buns with roast beef, a slice of cheese, and a couple of. A submarine sandwich on a white background. Roast beef sandwich with salad and pepper on rustic wooden plate.