How to Make Perfect Spaghetti and Meatballs

Spaghetti and Meatballs. Thanks to Skillshare for sponsoring this video! Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.

Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. You can have Spaghetti and Meatballs using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti and Meatballs

1. It's of Meatballs.
2. Prepare 1 lb. of beef chuck 80-20 beef.
3. It's 1 lb. of pork sausage.
4. It's 1/2 of Spanish onion.
5. You need 1 clove of garlic.
6. Prepare 1/4 c. of panko.
7. It's 1/8 c. of Italian bread crumbs.
8. You need 1 of egg.
9. You need 1/4 c. of grated parmesan cheese.
10. You need 2 leaves of basil.
11. You need 1 tsp. of salt.
12. You need 1 tsp. of pepper.
13. Prepare of Sauce.
14. You need 1/2 of Spanish onion.
15. Prepare 1 clove of garlic.
16. You need 1/2 of grated carrot.
17. You need 1 can of whole peeled tomatoes.
18. It's 1 tsp. of sugar.
19. It's of Parmesan rind.
20. You need of Spaghetti.
21. You need of Fresh Bucatini Pasta.
22. It's of Salt.
23. Prepare of Water.

It is also interesting because I had a piece of cheese in the center of each meatball. This spaghetti and meatball recipe is easy enough for a busy weeknight — and it's a family favorite How To Make Easy Spaghetti and Meatballs. Begin with the meatballs: In a large bowl, combine the. Making the Best Spaghetti and Meatballs.

Spaghetti and Meatballs step by step

1. For meatballs, add beef, sausage, panko, breadcrumbs, egg, Parmesan, basil, salt and pepper..
2. In a pan add oil and add the diced onion and garlic, let loose for 1:30. Add to meatballs. Mix meatballs..
3. For sauce, use the other half of the Spanish onion and garlic, grate carrot and add canned whole tomatoes, and sugar, simmer in the pan until it becomes a sauce consistency..
4. Put water on the boil and add salt. The water should taste like the ocean. Add spaghetti and immediately. Cook until al dente. Drain pasta and assemble..

I don't think there is any doubt that caramelized onions taste better than raw onions, the question is whether the extra effort is worth it. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Return meatballs to pot and cover. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs.