Recipe: Perfect Chinese-style Crispy Stir-fried Potato

Chinese-style Crispy Stir-fried Potato. Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat. When the potato is a little wilted add the red and green peppers and fry. Add the combined seasonings and stir well.

Especially after you add the seasonings the temperature in a frying pan will drop so keep on stir-frying over a high heat. In a bowl, combine potatoes, brown sugar, soy sauce, flour, and a third of the peanut oil. Heat remaining peanut oil in a wok over high heat. You can cook Chinese-style Crispy Stir-fried Potato using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chinese-style Crispy Stir-fried Potato

1. You need 1/4 of Red pepper.
2. Prepare 1 of Green pepper.
3. You need 3 medium of sized Potatoes.
4. It's of Other.
5. It's 1 of Salt, to taste.
6. Prepare 1 of as required Vegetable oil.
7. You need of Mixed seasonings.
8. Prepare 1 tsp of Sugar.
9. It's 1 tsp of Soy sauce.
10. You need 2 tsp of Oyster sauce.
11. You need 1 tbsp of Shaoxing wine (or sake).
12. You need 1 of Pepper.
13. You need 1 tsp of Sesame oil.

Chinese-style Crispy Stir-fried Potato Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese-style crispy stir-fried potato. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique.

Chinese-style Crispy Stir-fried Potato step by step

1. Peel the potatoes and julienne. Rinse in salted water..
2. Julienne the red and green pepper..
3. Combine the ingredients of the mixed seasonings..
4. Drain the potato in a colander..
5. Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat..
6. When the potato is a little wilted add the red and green peppers and fry..
7. Add the combined seasonings and stir well..
8. Transfer onto a serving dish and serve..

These spicy Chinese-style stir-fried sweet potatoes use several. This Chinese shredded potato dish aka 醋溜土豆絲 is a popular stir-fry fare ubiquitous in many parts of China. In fact, if you just walk into an authentic Chinese restaurant here in the States now, you have a good chance of finding this vegetarian/vegan friendly dish on the menu listed under the vegetable section. Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft.