Easy roast beef. This easy, succulent roast beef recipe from James Martin makes the ultimate Sunday lunch for all the family. Tried and triple-tested by BBC Good Food. I have been making my roast beef this way forever!
This is a pretty fool proof way to make a roast beef.
You can add or subtract any seasoning you want.
This easy roast beef recipe has slivers of garlic + fresh rosemary for amazing flavor.
You can cook Easy roast beef using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy roast beef
- You need 2 1/2-3 lb of roast beef.
- You need 2 of peeled chopped potatoes.
- You need 4 of peeled a chopped carrots.
- Prepare 2 sticks of chopped celery.
- Prepare 1 stick of butter.
- Prepare 2 packages of dry onion soup mix.
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Easy roast beef instructions
- Place roast in center of crockpot.
- Prepare your vegetables and place on the sides of the roast..
- Spread dry onion soup mix over the top of everything..
- And place stick of butter on top of the meat..
- Cook on high for 4-6 hours. Or low 8-12 hours..
- If you want to make gravy out of the juice: remove meat and vegetables. Mix 1/2 cup water and 1/4 Cup corn starch or 1 cup water and 1/2 Cup flour. Boil juice and whisk in water mixture of your choice until it thickens. Remove from heat as soon as it’s thick enough..
Let me first start this recipe post by. Homepage > Recipes > Beef Recipes > Easy Roast Beef Recipe (Japanese-inspired Roast Beef with Savory Dashi Sauce). This will wow your dinner guests. This is like a grilled cheese on crack. Beef top round is rubbed with oil, stuck with.
