Hainanese Chicken Rice. The Best Hainanese Chicken Rice in Singapore Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand.
Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just.
Hainanese chicken rice is well known in Malaysia and Singapore.
This is the best guide to tender chicken with soft golden coloured chicken skin.
You can have Hainanese Chicken Rice using 16 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Hainanese Chicken Rice
- It's 2 pcs of whole chicken - cut into 4 pcs for each chicken.
- You need 1/2 pc of lemon.
- Prepare 8 cloves of garlic - crushed.
- It's of Ginger - sliced.
- It's of Salt.
- You need of Pepper.
- Prepare of Sugar.
- You need 1500 ml of water for chicken stock.
- Prepare 10 pcs of small dried Shiitake mushroom (optional).
- It's of Tofu skin (optional).
- It's 2 tbsp of soy sauce.
- Prepare 3 tbsp of sesame oil.
- It's 3 cup of jasmine rice.
- You need 650 ml of chicken stock.
- It's 3 tbsp of vegetable oil or olive oil.
- You need 1 pc of cucumber.
Prepare long lasting homemade chilli sauce. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Hainanese Chicken Rice European Print This. By tradition, Hainanese chicken rice consists of four elements: the chicken, the rice cooked in chicken broth, the broth served as a soup, and the dipping sauce or sauces. For those new to it, Hainanese Chicken Rice is a dish primarily attributed to Malaysia and Singapore although versions exist in Thailand (khao man gai) Vietnam (com ga) and Indonesia as well.
Hainanese Chicken Rice step by step
- Put the dried Shiitake mushroom in water - leave overnight.
- Wash the chicken and sprinkle with lemon juice.
- Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper.
- Add chicken to the cooking pot.
- Add 1500ml boiled water to the pot, some salt and pepper to taste.
- Boiled for at least 2 hour to make a chicken stock with low medium fire.
- Slice the mushroom into small pcs also the tofu skin.
- Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it..
- Remove and drain the chicken from chicken stock.
- Pre-heat the oven in 160 C.
- Brushed the chicken with mixed sesame oil and soy sauce.
- Oven for around 15-20 minutes in 160 degree Celcius.
- Serve the rice, chicken with some slice of cucumber and chicken stock at side.
- Enjoy! ❤️.
Hainanese Chicken Rice is considered one of the national dishes of Singapore but also very popular in Malaysia and other neighboring countries too. Originally invented on Hainan, a tropical island located south of China, the humble Hainanese chicken rice has evolved into one of the most popular dishes in Singapore. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes. Tender chicken, chicken-fat-infused rice, and gingery dipping sauce, it's a classic for a reason! The traditional way to make Hainanese chicken rice is a bit of a project.
