Crock pot beef roast (lots and lots of veggies). This easy, tender and juicy slow cooker beef pot roast with veggies is the perfect family meal. This slow cooker pot roast is the perfect combination of succulent beef, root vegetables, and seasonings. The meat is served with the thickened gravy.
I used a beef bottom round, or rump roast for meat.
Simply put the beef roast into the slow cooker or crock pot.
I have put the roast in frozen before.
You can cook Crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crock pot beef roast (lots and lots of veggies)
- It's 3 1/2 lb of beef (or pork) roast.
- It's 1 can of corn.
- It's 1 can of green beans cut.
- You need 1 can of Rotel tomatoes or stewed chopped.
- Prepare 1 can of peas.
- You need 1 can of carrots.
- Prepare 1 cup of mushrooms chopped.
- It's 1 of heaping tablespoon of minced garlic.
- It's 1 packet of beef stew mix, I used lawrys.
- It's 1 of large onion chopped.
- Prepare 1 of chopped up bell pepper.
- Prepare 5 of medium sized red potatoes, chopped.
- Prepare 1 dash of Worcestershire sauce.
- It's 1 dash of soy sauce.
- You need to taste of pepper.
- Prepare 1-2 cups of water.
Cover the roast in the seasoning mix, the banana peppers with the juice reserved, and the stick of butter. Put the lid on and let the butter beef roast cook. Beef chuck roast simmers for hours with potatoes, carrots, and mushrooms for a one-dish This was my first pot roast and i made a few changes because of what i had on hand.it was delicious! To Serve Crock Pot Italian Beef, stack it high on hoagie rolls or Italian rolls and top with with giardiniera (Italian pickled veggies) or more pickled peppers if Roasted Sweet green peppers are perfect on this too!
Crock pot beef roast (lots and lots of veggies) step by step
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew.
- I mix all my vegetables and seasoning packet in a large bowl..
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top..
- Then dump all the rest of your vegetables on top of your roast.
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot.
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours.
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated.
Simple Crock-Pot Beef Pot Roast and Gravy Mama Loves Food. It is so easy to cook and makes a great party dish because you can prepare it ahead of time. One pot meals are always welcome in my home. This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys. The slow cooker is ideal for easy recipes that you can prep The best beef cut is a tougher cut that are lean with lots of connective tissues and very little fat.
