Chocolaty banana bread/cake. For a classic banana bread, use yellow cake mix instead of chocolate cake mix to make and also. You can also omit chocolate chips altogether. Bake until the bread is golden brown around the edges and a toothpick inserted in the middle comes out clean.
If you want to tone it down a bit (and I wouldn't blame you), you can skip the chocolate chips and ganache and have a delicious plain chocolate banana bread.
There is a slight cheat in this recipe and that is that i used a boxed cake mix.
I know before you all go crazy on me, let me defend myself.
You can cook Chocolaty banana bread/cake using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolaty banana bread/cake
- It's 1 cup of flour.
- It's 2 table spoon of cocoa powder.
- It's 1/2 teaspoon of coffee (I mixed mine with 2 tablespoon of warm water).
- You need 3/4 cup of powdered sugar.
- Prepare 1/2 cup of refiend oil.
- Prepare 1 teaspoon of Vanilla extract.
- It's 1 of big banan.
- It's 1/2 cup of milk.
- It's 1 teaspoon of baking powder.
- It's 1/2 cup of grated dark chocolate.
- It's of Some chocolate chips.
Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time!. To cut back on calories without sacrificing taste or texture, I've packed a full two cups of mashed banana into this decadently rich and dark chocolate banana bread.
Chocolaty banana bread/cake instructions
- Thumb rule of baking a cake is to pre heat your oven at 160℃ and collect all your ingredients. Now before starting any actual baking prepare your cake tin.I have used a tin used for loafs. Apply oil to all the sides and base of the tin and than line the base with parchment paper..
- Peel the banana and mash it throughly and keep it aside.
- Take plain flour,cocoa powder and baking powder sieve them together and place the bowl aside.
- Take a big bowl and put powdered sugar and oil in it. Whisk these together with your egg beater for atleast 6 to 8 minutes. Now add mashed banana in the bowl and beat for another minute or until a smooth paste is formed. Add vanilla extract and coffee to this mixture.Now add the seieved dry ingredients in 2 or 3 batches while simultaneously adding milk to the mixture..
- Consistency of the mixture should neither be to thick or too runny. You can adjust quantity of milk accordingly..
- As the batter is ready and so is our cake tin pour the batter into the tin without any delay.After pouring half of the batter sprinkle the grated chocolate generously all over the batter.You can add some small chunks of chocolate too for that gooey and chocolatey taste.Now pour the rest of the batter above and give a good sprinkle of chocolate chips on the top layer. place it in the pre heated oven at 180℃ for 15 to 20 min..
- After 15 minutes check with the skewer.If it comes out clean voila!!Your warm,gooey, chocolatey loaf is ready to be served and savoured.
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Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Chocolate Banana Bread - made with cake mix. Prepare bread pans with non-stick cooking spray. In a large bowl, melt butter and add coffee. Cake Mix Chocolate Banana Bread is an easy banana quick bread made with chocolate chips and cake mix in under an hour.
