Christmas Beef Roast. When it comes to Christmas dinner, it doesn't get more traditional than roast beef. James Martin ditches the Christmas turkey in favour of a foolproof step-by-step recipe to cook roast beef recipe with all the trimmings. Use our roasting calculator to work out exact roast beef cooking.
Your kids will love this as a snack or. Related Articles. 'It's a dream come true' Great Canadian Baking Show judge Rochelle Adonis reveals the secret to her success. Big Piece of Slow Cooked Christmas baked roast beef. You can cook Christmas Beef Roast using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Christmas Beef Roast
- You need 1 of Beef sirloin tip roast.
- It's 1/4 of as needed Cup olive oil with Juniper berries and bay leaf infused.
- Prepare of Carrots.
- It's 1 bunch of Carrots.
- It's 2 each of Large Yukon Gold Potatoes.
- It's 1 bunch of green onions.
- You need 2 tsp of weber gourmet beef seasoning.
- It's 2 tsp of minced garlic.
- You need 3/4 of as needed Cup burgundy cooking wine.
- Prepare 1/4 cup of olive oil infused with juniper berries and bay leaf (optional).
Meat loaf stuffed with cherries close-up. Need a Roast Beef recipe for Christmas Dinner. Try this delicious Christmas roast beef recipe. Ingredients list and step by step instructions to serve prime rib.
Christmas Beef Roast instructions
- Preheat oven to 350°F , sear roast in cast iron skillet 5 min on each side.
- Marinate over night roast with burgundy and seasonings.
- Remove from marinate, dredge in flour and brown quickly over high heat 5 min on each side remove promptly- place in baking dish that has been coated with olive oil infused with juniper berries and bay leaves.
- Cut potatoes and carrots chop onions and spread around roast drizzle veggies with olive pile salt and pepper add one cup of water to bottom of pan place in oven at 375°F for 2 hrs about 15-20 min per pound.
- Remove from oven let rest 10-15 min slice and serve.
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