An Osaka Aunties' Okonomiyaki. Humanity's strongest existence, is obviously an auntie from Osaka!!! Reborn into a different world as the strongest and most beautiful swordswoman!!! This is a story where an auntie from Osaka overloaded with cheat skills who opens up Okonomiyaki stores in towns and even dungeons!
Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style.
Osaka is known for an inexpensive and abundant food culture.
Okonomiyaki is a type of Japanese savory pancake filled with cabbage and a topping of your choice.
You can have An Osaka Aunties' Okonomiyaki using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of An Osaka Aunties' Okonomiyaki
- You need 4 of Eggs.
- You need 1/2 of Cabbage.
- It's 2 1/2 cup of White flour.
- Prepare 300 ml of Japanese dashi stock.
- You need 200 ml of Nagaimo yam.
- Prepare 50 grams of Squid (tentacles, etc.).
- It's 200 grams of Thinly sliced pork belly.
- You need 100 ml of Green onion.
- It's 3 tbsp of Tempura crumbs.
- Prepare 2 tbsp of Beni-shoga red pickled ginger.
- It's 2 tbsp of Dried shrimp.
- You need of Toppings:.
- You need 1 of Okonomiyaki sauce.
- You need 1 of Mayonnaise.
- It's 1 of Bonito flakes.
- You need 1 of Aonori.
Okonomiyaki is getting slowly more popular outside of Japan. Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats. Okonomiyaki is a snack more than a full meal, though it is pretty filling. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
An Osaka Aunties' Okonomiyaki step by step
- Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together..
- Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top..
- Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy..
- Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done..
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood to wasabi and cheese). This variability is reflected in the dish's name; "okonomi" literally means "to. Okonomiyaki - Japanese Soul Food at Its Finest Osaka and Hiroshima represent. Okonomiyaki is a flour based mixture cooked on a griddle. Thus a cake from a pan, or "pancake." But it doesn't have the sweetness of fluffiness the name connotes (at least in the American sense).
