My Amazing Simple Fish Recipe. My family loves fish, and this super fast dish is very popular at my house. Though it tastes as if it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges and served with couscous on the side.
Nothing fancy, showy, or meaty here-just our best fish recipes.
Here's a quick and easy weeknight recipe that proves just how flavorful baked fish can be.
Create a simple, seasoned lemon-butter sauce to bring out the natural, mild sweetness of flounder and help the delicate-textured fillets retain moistness when baked.
You can cook My Amazing Simple Fish Recipe using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My Amazing Simple Fish Recipe
- Prepare 3/4 cup of shredded parmesan cheese.
- Prepare 1/3 cup of butter, softened.
- You need 1/4 cup of mayo.
- You need 3 tbsp of lemon juice.
- You need 1 tsp of Ginger.
- It's 1/4 cup of green onions.
- It's 1/4 tsp of salt.
- You need 2 tsp of black pepper 2 tsp dried dill weed.
- You need 2 dashes of Tabasco sauce.
- Prepare 2 lbs of Flounder. You can choose whatever fish you like.
The two-step secret to incredible fish: Heat olive oil with leeks, lemons, and coriander, then pour that infused oil over the halibut and roast until tender and flavorful. Dijon, Parmesan and a hint of horseradish give this toasty fish lots of flavor. Health experts tell us we should be eating more fish. We seek out salmon, trout, tuna, cod, halibut, and mackerel.
My Amazing Simple Fish Recipe instructions
- Pre-heat the oven broiler; Grease 9x13" baking dish with thin coat of butter..
- Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, ginger, dill, & Tabasco in small bowl until well blended..
- Arrange fish in a single layer in baking dish..
- Broil fish for 8 minutes or until it flakes with a fork..
- Remove from oven and carefully spread Parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned..
- Top it with sea weed or parsley..
But sometimes a recipe calls simply for "white fish." If you're not familiar with the family of fish called "white fish," the term refers to any white-fleshed fish like cod, tilapia, flounder, sole, halibut, snapper, catfish, haddock, and grouper. Place fish in pan, sprinkle with seasonings. Use a pastry brush to sparingly coat tops and sides of fillets with mayonnaise. top with generous sprinkling of paprika. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter.
