Recipe: Tasty Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨

Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨. Small packets of douchi are available wherever Chinese foods are sold. Some common dishes made with douchi are Steamed Spare ribs with Fermented Black Beans and Chili Pepper (豉椒排骨), and Braised Mud Carp with Fermented Black Beans (豆豉鯪魚). Spareribs & Bitter Melon with Black Beans Sauce / 豉汁涼瓜排骨.

Our menu features Soy Sauce Chow Mein, Salt & Pepper Tofu, Beef with King Mushrooms, and more! We're not far from Soldier Field and Thalia Hall. Order online for carryout or delivery! You can cook Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨

1. It's 300 g of ribs.
2. Prepare 1 of bell pepper.
3. You need 1/2 of onion.
4. You need of black beans half a handful.
5. It's of garlic same amount as blackbeans.
6. Prepare of corn starch.
7. It's 1 of capful Shaohing wine.
8. Prepare 1 tsp of dark soya sauce.

See more ideas about recipes, food, easy meals. 精饮料 soft drinks/beverages coffee 咖啡 black coffee 不加牛奶的咖啡/清咖啡 decaffeinated coffee 无咖啡因的咖啡 white coffee 牛奶咖啡 coffee with cream and sugar 加奶加糖的咖啡 instant coffee 速溶咖 啡 plain coffee 纯咖啡 milk 牛奶 green tea 绿茶 tea 茶 black tea 红茶 jasmine tea 茉莉花茶 tea bags 袋泡茶 yogurt 酸奶 cocacola/coke/cocoa. Add diced red peppers, sugar, soy sauce and wine to the mixture 加上指天椒,糖,酒及豉油; Add some water to the mixture (water can keep the tenderness of the pork ribs after steaming) 加小量水份(水可以使排骨在蒸熟仍保持鬆軟) Use the mixture to marinate the pork ribs 把醬料與排骨混合 Black Pepper Beef / 鐵板黑椒牛肉妙意粉. Pork Cutlet, Egg & Cheese Lo-Ramen / 吉列豬扒煎蛋芝士撈公. Stewed Boneless Chicken with Bitter Gourd & Black Beans Sauce 豉汁凉瓜焖雞煲.

Chinese Black Beans spareribs with green bell pepper onion 豉椒炒排骨 instructions

1. Soak ribs in water for 20 mins, drain then add black beans sauce 1 spoonfull, fresh black beans and garlic 1:1, and a capful of chinese wine..
2. Mix the ribs and set it aside. then chop up the bell pepper and onions..
3. Add oil to pan high heat, fry them until golden brown and take it out - 2 mins.
4. Before pan fry remember to add a teaspoon of corn starch with the rib mix! add 2 teaspoon of oil - mid heat and pan fry to 80% cooked..
5. Move the ribs to the side then add garlic n black beans with little oil and fry them for 1 min..
6. Add 1 cap full of chinese wine into the pan and mix well. (any brand with these caption is ok the wine has this brownish colour) "紹興酒" "花雕酒".
7. Change to High heat and throw all onions and green pepper and keep stirring with the spatula for 1 min. Taste it. if bland add little dark soya sauce as desired and stir well. Done!.

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