Fail-Proof Spanish Rice. FLUFF RICE, with a big Meat Fork. you should have very fluffy rice, full of Flavor, that seperates with the fork, and does not stick together. GARNISH WITH chopped "GREEN ONIONS" ON TOP TO SERVE. SECRETS to this "FOOL PROOF" Spanish RICE ARE: Pour oil in medium sauce pan, over medium high heat.
Add the tomato broth mixture, stir and bring to boil.
Add the salt, bay leaf, and the serrano chile.
Put the rice in a sieve, and put the sieve in a bowl of enough water to completely cover the rice.
You can have Fail-Proof Spanish Rice using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fail-Proof Spanish Rice
- You need 1 cup of White Rice.
- Prepare 2 cup of Water.
- It's 1 can of (8oz) Tomato Sauce.
- You need 1/3 cup of Canola Oil.
- It's 1 tsp of Beef Boulion.
- It's 1/3 tsp of Season Salt.
- Prepare 1/3 tsp of Garlic Salt.
- It's 1/2 tsp of Onion Powder.
Saute over medium heat the onion, celery, garlic and bay. Mexican Rice is also known as Spanish Rice or arroz rojo ("red rice") because of the red color. The rice is mainly cooked with chicken broth, tomato-based ingredient, onion, and garlic. It's a tasty Mexican savory side dish!
Fail-Proof Spanish Rice step by step
- Pour oil in medium sauce pan, over medium high heat..
- Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown..
- Combine water, tomato sauce, and all seasonings. Add to rice once it's toasted and reduce to medium heat..
- Allow to boil for about 15 minutes, stirring every couple minutes..
- Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes..
- Stir up, serve hot, and enjoy!.
- If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2)..
Even though many people also call it "Spanish Rice", it's not the same as the popular Spanish rice dish. It feeds a lot of people and is so easy to prepare in the oven. Oven Baked Spanish Rice — Total April. This is a fail-proof recipe to share with everyone you know. Let the rice cook in the water until it starts to boil stirring occasionally.
