Recipe: Perfect Shrimp Ankake Donburi(with zucchini and potatoes)

Shrimp Ankake Donburi(with zucchini and potatoes). Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical My version of shrimp ankake donburi isn't very traditional because I have added a boatload of vegetables: zucchini, potatoes, spinach and onions. Shrimp Ankake Donburi (with Zucchini and Potatoes) Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking.

Classic Japanese flavors are at the core of this stir fried dish. Easy Shrimp, Zucchini and Potato Ankake Donburi Recipe - this is a traditional Japanese rice bowl recipe using Western ingredients. This shrimp and zucchini loaded donburi recipe is sure to make some happy tummies at your house! You can have Shrimp Ankake Donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp Ankake Donburi(with zucchini and potatoes)

1. You need 12-14 of Shrimp.
2. Prepare 2 of small Zucchini chopped bite size.
3. It's 2 of cupBaby spinach.
4. It's 1 tbsp of vegetable oil.
5. Prepare 1 1/2 of cupdashi broth.
6. You need 4 cloves of garlic,mince.
7. Prepare 1 of tumb size ginger peeled and cut into thin strips.
8. It's 1 of small onion finely sliced.
9. You need 1 of large potato peel and cut bite size.
10. Prepare 3 tbsp of soy sauce.
11. It's 1/2 tbsp of sugar.
12. It's 1 tbsp of mirin.
13. Prepare 1 tbsp of sake.
14. It's 2 tbsp of potato starch or corn starch mix with cold water.
15. You need of White pepper optional.

The shrimp, potatoes and zucchini get a savory treatment. In separate bowls, season both the When it comes to a boil, stir in the potato starch and water mix to thicken the sauce. Shrimp Ankake Donburi(with zucchini and potatoes). Shrimp, small Zucchini chopped bite size, cupBaby spinach, vegetable oil, cupdashi broth, garlic,mince, tumb size ginger peeled and cut into thin strips, small onion finely sliced.

Shrimp Ankake Donburi(with zucchini and potatoes) step by step

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant.
2. Add onion and cook for about 3 minute.
3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning.
4. Add zucchini and shrimp and cook for 3 minutes, stirring often.
5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender.
6. Add mixture of potato starch with water and stir well until the sauce thickens.
7. Turn off the heat and serve on top of rice with white pepper.enjoy it.

Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a variety of ingredients. As other Japanese and Korean I skipped the use of chicken and substituted for tofu and button mushrooms (the white and brown ones). Shrimp, Tofu and Mushroom Ankake Donburi. Shrimp Ankake Donburi (with Zucchini and Potatoes) - Pickled Plum. Shrimp Ankake Donburi - A deliciously gooey, sweet and savory Japanese shrimp stir fry with zucchini and potatoes.