Badam Bread cake. Bread Badam Cake # breadbadamcake # cake # steamcooked # tastemade # tasty # yummy # food # foodie # caked # HomeCookingShow Ingredients. Badam Bread cake Dorcas Elizabeth Hyderabad. In a mixing bowl add all purpose flour/maida, sugar, baking powder, baking soda and mix all the dry ingredients together.
In a medium sized bowl, sift together flour, sugar, baking powder, salt, and both lemon zest and lime zest.
Swedish Almond Loaf Cake is lovely for brunch/coffee cake needs as well as for dessert.
It's great with a coffee or tea warm from the oven and without garnish, and it's perfect with berries, crème fraîche, or ice cream.
You can have Badam Bread cake using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Badam Bread cake
- Prepare As needed of Badam (almonds)for garnish.
- It's 2 cup of Bread crumbs.
- Prepare 1 cup of Maida or wheat flour.
- It's 1 cup of Powdered sugar.
- You need 1 cup of Butter.
- You need 2 of eggs.
- Prepare 1 cup of milk.
- Prepare 1 tsp of Baking soda.
- Prepare 3-4 drops of Vanilla essenc.
It's also the cake I use as the base for my Saffron Poached Apricot Almond Trifle, and it was absolutely perfect. Combine flour, baking powder, and salt, stirring well with a whisk. Line a loaf pan with wax paper, then spray with cooking spray. Directions In bread machine pan, place dough ingredients in order suggested by manufacturer.
Badam Bread cake step by step
- Mix the maida and sugar. Add baking soda to it.
- Add bread crumbs.
- In other bowl beat eggs and add vanilla essense and milk to it.
- Add melted butter.
- Add the mixture from step 3 to step 4 mixture.
- Apply butter to the container and put maida evenly and remove the excess maida.
- Preheat the cooker for 10mins without whistle and gasket.
- Pour the batter in the bowl and garnish with badam.
- Carefully put this bowl in the cooker over a smal lid kept upside down inside the cooker.
- Close the lid and Leave it on sim for 45-50mins.
When cycle is completed, turn dough onto a floured surface and punch down. Line a loaf pan with parchment paper and set aside. Take butter in a bowl and whip till creamy. Add sugar and whip till creamy. I like to also lien mine with parchment paper to easily remove my bread.
