Easy Cabbage Okonomiyaki with Reduced Flour. Add flour, baking powder, salt, and black pepper and whisk until combined. Fold in cabbage and green onions with a large spoon. Mix flour, watereggs in a large mixing bowl.
Instructions Put the cabbage in a medium glass bowl.
Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.
This Okonomiyaki version is made without 'dashi powder'/seafood stock.
You can have Easy Cabbage Okonomiyaki with Reduced Flour using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy Cabbage Okonomiyaki with Reduced Flour
- You need of Pan-fried Cabbage Okonomiyaki.
- You need 1/2 of a head Cabbage.
- It's 1 of Egg.
- You need 2 tbsp of White flour.
- You need 50 ml of plus Water (add to the batter until desired thickness).
- Prepare 1 of Desired fillings.
- It's of Seasonings and toppings.
- It's 1 of Okonomiyaki sauce.
- Prepare 1 of Mayonnaise.
- It's 1 of Beni shouga (red pickled ginger).
- It's 1 of add tons, it makes this even more tasty! Green onions (small rounds).
You can also find the recipe for Okonomiyaki sauce for topping the pancakes below. In a large mixing bowl, whisk together the eggs, tamari, sesame oil, and salt. Fold in the flour until incorporated and all the lumps are out. In a large heavy skillet (I like cast iron), warm a couple tablespoons of oil over medium-high heat until glistening.
Easy Cabbage Okonomiyaki with Reduced Flour step by step
- Chop up cabbage into thick strips..
- Mix all ingredients for the pan-fried cabbage in a bowl (the cabbage will give out some water, so you probably won't need to add much more)..
- At first, you might feel dubious about how flaky and dry it is. Just be patient and keep on stirring, because the batter will gradually get thick and moist..
- Pan-fry the batter. Cook 1 minutes over high heat, then turn the heat to low and cover the pan. When the flour at the surface hardens....
- Try to flip it over. Smack it a few times and make the thickness even ....
- Cover the pan again and pan-fry over low heat. After it's cooked thoroughly, uncover the pan and finish by heating it over high heat!.
- Top with seasonings and enjoy..
To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth. Fold the spring onions and cabbage into the batter until everything is well. In a large mixing bowl, mix together the raw cabbage, scallions, and coconut flour. In a small bowl, whisk together the eggs, soy sauce, pepper and garlic. Stir the egg mixture into the cabbage mixture.
