Recipe: Delicious Braised Tofu with Prawns & Edamame

Braised Tofu with Prawns & Edamame.

You can have Braised Tofu with Prawns & Edamame using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Braised Tofu with Prawns & Edamame

1. It's of Tofu *medium to soft type recommended.
2. You need of Prawns *peeled and deveined.
3. Prepare of Salt.
4. Prepare of Sake.
5. You need of Spring Onions *white part.
6. You need of small piece Ginger *finely chopped or grated.
7. It's of Oil *canola oil or sesame oil.
8. Prepare of Edamame Beans removed from pods.
9. You need of Salt & White Pepper.
10. Prepare of <Sauce Ingredients>.
11. Prepare of Dashi Stock OR Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon).
12. Prepare of Sake.
13. It's of Potato Starch.

Braised Tofu with Prawns & Edamame step by step

1. Prepare prawns. If large ones, cut them in half. Finely chop up white part of Spring Onions. Cut Tofu into bite-size cubes..
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all..
3. Heat Oil in a large frying pan or a wok, cook Prawns, Spring Onions and Ginger..
4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken..
5. Add Tofu and Edamame gently mix and combine. Salt & White Pepper if required..