My Family's Go-to Recipe for Okonomiyaki. Great recipe for My Family's Go-to Recipe for Okonomiyaki. Ever since I first started making this, I have been refining the recipe. Recreate okonomiyaki, a popular Japanese street food, in your own kitchen with this Okonomiyaki (Japanese Savory Cabbage Pancake) recipe!
They are easy to follow and delicious.
My mom loves the okonomiyaki and mochi I made using your recipe. 😊 I am now a good cook (in our household, at least 😉) because of your site.
I am excited to try your other recipes.
You can have My Family's Go-to Recipe for Okonomiyaki using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of My Family's Go-to Recipe for Okonomiyaki
- Prepare 1/2 of of a medium head Cabbage (chopped).
- It's 200 grams of Pork belly slices (cut into bite sizes).
- You need of Batter: (It's a very thick, sticky batter).
- Prepare 6 tbsp of ●Cake flour.
- You need 4 tbsp of Nagaimo, also called mountain yam (grated into pulp).
- It's 4 tbsp of Dashi stock (or water + dashi stock granules).
- It's 2 of ●Eggs.
- It's 2 tbsp of ●Tempura crumbs.
- Prepare 1 of Okonomiyaki sauce.
- It's 1 of Mayonnaise.
- You need 1 of Aonori.
- You need 1 of Bonito flakes.
The phenomenally popular okonomiyaki is often called a "Japanese pancake" but it really isn't a pancake at all. A kind of cabbage fritter, it is considered t. If you want to use real Okonomiyaki sauce, this is what I found at my nearest Asian grocery: Look for 'Otafuku' sauce if they don't label it as Okonomiyaki sauce. If you want to make your own Okonomiyaki sauce, I've come up with this recipe that gets surprisingly close.
My Family's Go-to Recipe for Okonomiyaki instructions
- Mix the batter ingredients marked with a ●. Mix just the flour and dashi stock first, and then it'll be easier to add other ingredients. Sakura shrimp and squid (not listed) make good additions to the batter too..
- Toss about one and a half handfuls of the cabbage and a ladle full of the batter into a bowl, and mix well. Pour the mixture onto a pre-heated electric griddle, and spread it evenly into a thick circle..
- The batter will not flow out around the mound of cabbage. You might be worried that there isn't enough batter, but it's fine. The only concern here would be whether there's enough cabbage..
- Top this with as much sliced pork belly as you like. Use thin slices and line them up so that there's no space in between! Or, at least that's how my family likes it..
- When the bottom has browned, flip the patty over. Make absolutely sure not to press or smash the patty! You'll have to be content with just adjusting the shape a little..
- After a bit, it's easier to use 2 spatulas to flip the patty over again..
- Brush the top with your preferred okonomiyaki sauce, top with aonori and katsuobushi (bonito flakes), and enjoy..
- This time, the okonomiyaki was cooked by my husband, who usually doesn't cook it. The shape came out poorly, but see! Even an amateur was able to make this. It didn't fall apart..
Okonomiyaki is a popular Japanese street food made mainly with cabbage, meat and flour. It is usually sold with other popular Japanese street food like takoyaki and yakisoba. This recipe makes use of soy milk which makes this recipe healthier. It's easy to make and doesn't take much time to be cooked. Enjoy it with your favorite Japanese topping in which you have plenty of options.
