Salmon Meunière with Creamy Tomato Sauce. Salmon Fish with two different Sauces. This recipe is very rich and delicious. The sauces are creamy and full of flavours.
Spoon the salmon and sauce on top of the spaghetti and serve with a sprinkle of grated cheese and chopped basil.
Tomato cream sauce - a healthier creamy pasta!
This is the first recipe I've made for my website after being away for almost a month, firstly on the annual RecipeTin I've provided the recipe plain which is how I usually have it, because it's so lovely and saucy it deserves to be twirled and slurped just as it is.
You can have Salmon Meunière with Creamy Tomato Sauce using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salmon Meunière with Creamy Tomato Sauce
- Prepare 2 of pieces Raw salmon.
- Prepare 1 of Cake flour.
- It's of For the Creamy Tomato Sauce:.
- It's 1/2 of ○ Onion.
- Prepare 5 of to 6 ○ Button mushrooms.
- You need 1 clove of ○ Garlic (finely chopped).
- It's 1 tbsp of Butter.
- You need 1/2 tsp of ☆ Soup stock granules.
- It's 1/3 can of ☆ Canned tomatoes.
- Prepare 2 of to 3 tablespoons Heavy cream.
- It's 1 of Salt and pepper.
A dill sauce with sour cream, mayonnaise, and horseradish accompanies a salmon fillet baked in a sealed aluminum foil packet for a centerpiece entree for the dinner table. Reviews for: Photos of Salmon with Creamy Dill Sauce. Salmon cooked via the meuniere style which, in this case, is a French method of cooking reserved only for fish. A fish being prepared this way is dredged in flour before then pan fry it.
Salmon Meunière with Creamy Tomato Sauce instructions
- Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent..
- Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done..
- Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.).
- I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon..
Add tomato sauce, coconut milk and salt and pepper to taste. Bring to a boil, then reduce heat to low. Place an equal portion of rice in center of each of four plates. Top each with a fillet, and pour sauce around rice and salmon. Season salmon, if desired, with salt and ground black pepper.
