Pie Crust Beef Empanadas. This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Make a double or triple batch and freeze some for a future freezer meal! These homemade empanadas are wrapped in a flaky pie crust.
Hello Everyone, I hope you enjoy my video and try my easy recipe for beef empanadas (empanadas de res ) using Pillsbury ready pie crust.
Empanadas recipe: A quick and easy way to make these spicy beef savory turnovers common in Latin America.
Learn how to make these step by step and freeze them for Variations include puff pastry, pie crust dough and special empanada round disc dough.
You can cook Pie Crust Beef Empanadas using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pie Crust Beef Empanadas
- You need 1 pound of ground beef.
- You need 1-2 Tablespoon of pickled jalapeno, chopped (optional).
- It's 1 teaspoon of cumin.
- Prepare 1 teaspoon of corn starch.
- Prepare 1 teaspoon of chili powder.
- You need 1/4 teaspoon of salt or to taste.
- You need 1/4 teaspoon of pepper or to taste.
- Prepare 1 teaspoon of olive oil.
- Prepare 2 Tablespoon of minced garlic.
- You need 1/4 cup of diced onions.
- You need 2 of rolls of store bought pie crust, thawed according to package instruction.
- Prepare 1 cup of Mexican blended cheese or to taste.
- It's 1 of egg, beaten.
You can bake or fry different versions too. Homemade Cuban Beef Empanadas (Empanadas de Carne) are seriously delicious and easy to make. Typically empanadas are a meat-filled dough but the Pre-Rolled Pie Crust: You could also opt for a pre-rolled pie crust sold in the refrigerated section. This will turn out sweeter than traditional.
Pie Crust Beef Empanadas instructions
- In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes..
- Line the fryer basket with grill mat or a lightly greased aluminum foil..
- In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent..
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
- Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust..
- Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown..
These homemade beef empanadas are made with a delicious meat picadillo filling. The empanada filling is very simple and contains ground beef I thought about trying them with store-bought pie crust. I'm sure that would've been good, but then I ran across Goya empanada dough discs in the. Our Beef Empanada Recipe is Loaded with a Hearty Mixture Of: Ground beef and boiled potatoes. Homemade empanada crust really just a simple pastry dough—if you can make pie crust, you can Homemade beef empanadas are kind of a meal unto themselves, but you could lighten them up by.
