Spiced Salmon Meunière with Mustard Sauce. Great recipe for Spiced Salmon Meunière with Mustard Sauce. I wanted to try salmon fillets with different seasonings. My own curry powder mix doesn't have salt.
Rub mustard mixture evenly over each fillet.
Place fillets, skin side down, on a jellyroll pan coated with cooking spray.
Sweet & Spicy Glazed Salmon There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree.
You can have Spiced Salmon Meunière with Mustard Sauce using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Spiced Salmon Meunière with Mustard Sauce
- Prepare 2 fillets of ◇ Fresh salmon.
- It's 1 of ― salt.
- Prepare 1 tbsp of ● White flour.
- Prepare 1 tsp of ● Curry powder.
- You need 1 of ( I used my own spice mix.
- It's 20 grams of ―Unsalted butter.
- It's 100 ml of ★ White wine (or sake for cooking).
- Prepare 1/2 tsp of ★ Soy sauce.
- You need 1/4 tsp of ★ Lemon juice.
- Prepare 1 tbsp of ★ Whole grain mustard.
- It's 1 of ★ Salt.
- Prepare 1 of ★ Black pepper.
- You need 1 of to 2 tablespoons ― Chopped parsley.
If you want to reward the family with a little something special, this recipe definitely fits the bill. Rinse salmon and pat dry with paper towels. This is the easiest Baked Salmon with a sweet and tangy Buttery Honey Mustard Sauce! Plus it's a healthy recipe to stay on track with (or should we say "mostly healthy," who can resist a dab of butter?).
Spiced Salmon Meunière with Mustard Sauce step by step
- Sprinkle salt on the salmon fillets evenly. Wrap with kitchen towels and leave to stand for 30 minutes to remove excess moisture..
- When you touch the fillets and feel some bones, it remove. You don't need to skin but if you do skin, careful not to damage the flesh..
- Combine the flour and the curry powder..
- Coat the salmon fillets thinly with the flour and curry powder mixture..
- Heat butter in a pan over a medium heat. Place the salmon fillets in the pan and fry until brown. Turn over and reduce the heat to cook through gently..
- Transfer the salmon onto a plate. Add the combined ★ ingredients and reduce the sauce to half over a medium heat. Stir occasionally..
- After the sauce is reduced, add the chopped parsley and bring to a boil. Turn off the heat..
- Pour the sauce over the salmon fillets to coat the surface. Serve..
- I used my own curry powder mix..
Mix all ingredients except salmon; brush over salmon. Place salmon, skin side down, on an oiled grill rack or on a lightly oiled baking sheet. Place salmon steaks in a large, deep baking pan; sprinkle w/ pepper and cover with wine. While salmon is baking, in a small bowl mix together dill, yogurt, mustard, honey, and lemon juice until smooth. After salmon is done, serve with creamy mustard sauce over top.
