Salibury steak. The Ultimate Classic Comfort Food. (Redirected from Salisbury Steak). Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak.
Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates.
Salisbury steak is usually served with mashed potatoes and whole kernel corn.
Easy Salisbury Steak is one of our favorite go-to meals.
You can cook Salibury steak using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salibury steak
- It's 1/2 cup of Breadcrumbs.
- It's 1 kg of Ground Sirloin (beef).
- It's 1 of Onion, Finely Chopped.
- You need 2 of Eggs, Lightly Beaten.
- It's 1 of 305-gram can cream of mushroom.
- You need 1/4 tsp of Liquid seasoning.
- Prepare 1 cup of Sliced Mushrooms.
- It's 3 tbsp of Butter.
It is pure comfort food that is so simple to make! With just a few simple ingredients (that you probably already have sitting around in your kitchen. This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes.
Salibury steak step by step
- In a mixing bowl combine, combined breadcrumbs, sirloin(beefs), onions, and eggs. Mix well..
- Shape the beef mixture into 8 patties. Let stand while making the mushroom sauce..
- in a saucepan, combine soup, liquid seasoning, mushrooms and 1/4 cup reserved mushroom liquid. Heat and simmer until mixture is smooth, stirring occasionally, about 3 minutes..
- In a large skillet, melt butter and brown the patties 2 or 3 at a time, about 2-3 minutes on each side or until cooked to desired doneness. Do not overcrowd patties. Patties will shrink as they cook..
- Transfer cooked patties into the individual plates and poor mushroom mixture over patties..
Tastes like it took all day to cook. Salisbury Steak is classic comfort food. Delicious beef patties are cooked in a flavorful onion gravy Homemade Salisbury Steak is one of those classic comfort foods that I've loved since I was a kid. It's a dish made of ground beef and spices and isn't really a steak at all. It's more of a seasoned hamburger patty typically served with brown gravy.
