Vegetarian-Friendly ♪ Yamaimo Okonomiyaki. Great recipe for Vegetarian-Friendly ♪ Yamaimo Okonomiyaki. I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs). To create a rich taste, I added mayonnaise (egg-free) to the recipe.
Add roughly sliced cabbage to the grated yam.
After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.
Pour a generous amount of olive oil in a frying pan, then fry the batter in.
You can have Vegetarian-Friendly ♪ Yamaimo Okonomiyaki using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vegetarian-Friendly ♪ Yamaimo Okonomiyaki
- You need 400 grams of Yamaimo.
- Prepare 250 grams of Cabbage (shredded).
- Prepare 10 grams of Kombu based dashi stock granules.
- It's 50 grams of Melting type cheese.
- It's 50 grams of Egg-free mayonnaise.
- It's 6 tbsp of Plain flour (or cake flour).
- Prepare 1 of Olive oil.
- Prepare 1 of Sauce (vegetable-based).
- You need 1 of Egg-free mayonnaise.
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs). To create a rich taste, I added mayonnaise (egg-free) to the recipe. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs). To create a rich taste, I added mayonnaise (egg-free) to the recipe.
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki instructions
- Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
- After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
- Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
- When they are done, top with sauce and mayonnaise, and serve..
Vegetarian-Friendly ♪ Yamaimo Okonomiyaki Yamaimo • Cabbage (shredded) • Kombu based dashi stock granules • Melting type cheese • Egg-free mayonnaise • Plain flour (or cake flour) • Olive oil • Sauce (vegetable-based) Okonomiyaki is the quintessential Osakan soul food - a cross between a frittata and a pancake consisting of masses of shredded cabbage glued together with a grated mountain yam (yamaimo), wheat flour, egg, and broth batter, plus toppings. Okonomiyaki is a savory Japanese pancake topped with meat and a variety of delicious condiments. It's a mix of great flavors and textures that meld together perfectly. It's super popular in Japan, and if you give it a try you will understand why. Don't fall for the hype, overrated!
