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Skipjack tuna, otherwise known as striped tuna, is amazingly underrated.
It has a bolder flavour than some tuna, so suits more robust sauces or garnishes.
You can have I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna
- Prepare 1/2 of of the body Skipjack Tuna (Sashimi quality).
- It's 2 of Onion.
- It's 100 ml of Soy sauce.
- It's 100 ml of Vinegar.
- Prepare 66 ml of Sugar.
- Prepare 50 ml of Water.
- You need 1 of appropriate amount Leek or other garnish.
You want the tuna to still be pink in the middle for the best results. Serve with sides of your choice; my preferences are buttered cauliflower, a. Tuna steaks don't need long on the grill. The tuna comes out light, flaky An aromatic tarragon marinade really livens up already flavorful tuna steaks.
I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna step by step
- Mix the marinade ingredients together. Cut the tuna into bite sized pieces and immerse in the marinade. On top, scatter the thinly sliced onions..
- Marinate for about 30 minutes, and then remove the onions. Serve the tuna with the onions and a sprinkling of finely chopped leeks, or the garnish of your choice. Stuff your cheeks..
I just made the tuna steaks with this marinade, yummy, taste like our favorite Japanise resturant. I've never wanted to write a review for a recipe until this one. I didn't really think the marinade would deepen the flavor, but it was simple with a few tweaks. I've tried both canned and fresh (grilled) and raw and only liked the raw one so far (in sushi). I don't want to be the type of person that just doesn't eat certain things.
