Chicken shashlik.. Chicken Shashlik is a delicious appetizer recipe often served in restaurants. It is served on a bed of rice usually or sometimes with noodles and is a complete meal in itself. If you want to make Chicken Shashlik at home you can try the following recipe given in easy and simple steps.
Put Lemon Juice and salt on the chicken and fold well and set aside.
Take the garlic, ginger, cumin, turmeric and chili powder in an electric blender.
Add yogurt and blend it to a smooth paste.
You can cook Chicken shashlik. using 33 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken shashlik.
- It's of For chicken marinade:.
- It's 1 kg of chicken boneless.
- Prepare 3 tbs of soya sauce.
- Prepare 6 tbs of vinegar.
- It's 4 tbs of sugar.
- You need 1 tsp of chilli powder.
- It's to taste of Salt.
- Prepare 1/2 tsp of Black pepper powder.
- It's of For skewer:.
- You need 2 tbs of oil.
- Prepare 1 of medium onion.
- Prepare 1 of Green capsicum.
- You need 1-2 of medium tomatoes.
- Prepare of For skewer sauce:.
- You need 5 tbs of chilli sauce.
- You need 5 tbs of BBQ sauce.
- Prepare of For gravy :.
- It's 4 tbs of oil.
- Prepare 2 tsp of garlic paste.
- You need 6-7 of chunks chopped.
- You need 2 cups of tomato puree.
- It's 4 tbs of ketchup.
- Prepare 2 tbs of chilli sauce.
- It's 2 tbs of soya sauce.
- You need 2 tbs of Worcestershire sauce.
- You need 1 tsp of mustard paste.
- You need 1/2 of Green capsicum chopped.
- It's of For rice :.
- It's 4 cups of rice.
- It's of Water as required.
- It's 1 tbs of salt.
- You need 2 tsp of vinegar.
- Prepare 4-5 of boiled eggs.
Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Chicken shashlik is a very popular chicken recipe. Chicken pieces are weaved on skewers and then either they are fried or grilled on on hot charcoal.
Chicken shashlik. instructions
- Pound the boneless chicken.. cut into 1 inch cubes...now add chicken in a bowl... add marinated ingredients and mix well, marinate in refrigerator for almost half an hour....
- Take chunks and mince using knife as fine as u can.... set aside....
- Skewer sauce : In a separate bowl, mix chilli sauce and BBQ sauce and keep aside....
- Gravy: In a pan add oil and saute garlic paste until fragrant.... do not let it brown... Now add minced chicken and cook on medium to high flame until chicken is cooked... Add tomato puree,chilli sauce,ketchup, soy sauce and Worcestershire sauce...add enough water to make the gravy consistency to your liking.. preferably thick consistency..Now add chopped capsicum.. bring the sauce to boil and after 1 -2 minutes, turn off the heat. Capsicum should not be soft...
- Skewer preparation: peel a medium sized onion and cut into 1 inch cubes, same size as the chicken...Remove seeds from the green capsicum and cut into 1 inch chunks... cut tomatoes into 1 inch cubes.. Take marinated chicken out of the refrigerator and skewer the chicken and vegetables alternatively.. Grill the skewers on high heat.Once the skewers are ready,using a brush,glaze them with the mixture of chilli sauce and BBQ sauce. Toss and turn them in the pan 1-2 times and take out on plate.
- Repeat process for the remaining skewers...Fry the remaining vegetables with the remaining marinade on high flame to maintain the crunch....
- In a pot add water and salt vinegar.... bring it to boil... now add rice and bring it to boil.....
- Cut eggs into 2 parts....
- Assembly: Dish out the rice on a big plate.... pour the gravy on the rice.. arrange skewers on the gravy... decorate with some boiled eggs.....
- Chicken shashlik is ready... serve hot and enjoy.....
Here is a very simple chicken shashlik recipe. Here is a simple recipe to make a very easy Chicken Shashlik. It is commonly served over rice, with salads or some gravy. We love it with some scented pilaf rice, salad and a yoghurt-garlic sauce. Chicken Shashlik Recipe - Its one of the healthiest and fine recipes from Chinese cuisines.
