Monkfish meunière with leek green and lemon juice. Great recipe for Monkfish meunière with leek green and lemon juice. Luckily, I got good monkfish, wanted to go very simple. I added leek green from the stock as usual.
Heat olive oil in a stock pot over medium heat.
Stir in leeks, white wine, lemon juice, cumin, Madras curry powder, turmeric, paprika, coriander, ginger, cayenne, salt, and pepper.
Monkfish has become my favorite fish.
You can have Monkfish meunière with leek green and lemon juice using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Monkfish meunière with leek green and lemon juice
- Prepare 1 of monk fish.
- It's of Flour.
- You need of Butter.
- You need Pinch of salt.
- You need Pinch of pepper.
- Prepare of Topping.
- You need Half of lemon.
- Prepare of Fine chopped leek green.
Its delicate flavor is complemented by the combination of leeks and carefully chosen spices. The amount of curry could be modified to your own taste. Sauté the leeks until they are softened, at about ten minutes. Add the wine, stock, and thyme, and bring to a boil.
Monkfish meunière with leek green and lemon juice instructions
- Beautiful monk fish. Use a kitchen paper to dry a little..
- Cut them and coat flour..
-
Meunière with butter and a bit of olive oil. If you see the fish gets burnt, add the leek green and keep stirring till they look soft..
- Pour lemon juice. Enjoy!.
Add the monkfish and reduce the heat. Simmer for about four or five minutes, until the fish is just about cooked. Remove the fish with a slotted spoon, set aside, and. Great recipe for Chicken Hearts Yakitori style (no skewer) Leek Green on top. I learned from BBC that a butcher sells chicken hearts in my neighbourhood.
