Ginisang Corned Beef | My Style | Pinoy Style. The domain name my.style is for sale. This video will show you how to cook ginisang corned beef with potato. This is a simple Filipino dish that can be eaten with bread or rice.
Sinabawang Corned Beef is a quick dish that you can make using a piece of corned beef in can.
It involves cubed potato, and onion along with a This dish is not as common as ginisang corned beef.
I only knew about it when I was in high school because the school canteen serves this dish for lunch.
You can have Ginisang Corned Beef | My Style | Pinoy Style using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Ginisang Corned Beef | My Style | Pinoy Style
- It's of Canned Corned beef.
- Prepare of Chopped tomatoes (4pcs).
- Prepare of Minced garlic (2 clove).
- Prepare of Chopped red onion.
- It's of Magic Sarap (salt replacement).
- Prepare of Pepper.
- Prepare 1/4 cup of water.
- You need of Cooking oil.
Pour your Ginisang Corned Beef onto your serving bowl and serve. BEST WITH: Fresh Steamed Rice, Toasted & Buttered Slices of Bread or as a filling in your I usually use leftover Ginisang Corned Beef the day after when it is still cold from the fridge as a filling for my Toasted/Grilled Sandwich or Jaffles. Ginisang Ampalaya (Ampalaya with Egg) - The ampalaya, which is also known in English as bitter gourd, bitter squash or bitter melon, is the most bitter of all fruits. Ginisang Upo is sauteed white squash with tomatoes and ground pork.
Ginisang Corned Beef | My Style | Pinoy Style step by step
- In a medium heated pan with cooking oil, sauté tomatoes..
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2. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced..
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Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served..
This recipe is for beginners who want to cook healthy dishes. This is our second Ginisang Ampalaya recipe, the first one is Ginisang Ampalaya with Egg. This new Ampalaya recipe which we call Ginisang Ampalaya with Beef, we added Lean Ground Beef to make it more delicious and attractive to the kids who hated the bitter taste of Ampalaya. Adding a little soy sauce to mixture gives it just the right taste. Or would you rather have "GINISANG MANOK"?
