Recipe: Tasty Korean Mochi au Gratin

Korean Mochi au Gratin. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns. After it has baked, scatter the Korean nori seaweed on top and enjoy. Sprinkle pan with half the mozzarella.

Since the miso in the ingredients could be difficult to blend in, use a whisk to blend it in thoroughly. It tastes best if the liquid. Read the Mochi au gratin at Shokudo discussion from the Chowhound Home Cooking, Mochi food community. You can cook Korean Mochi au Gratin using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Korean Mochi au Gratin

1. It's 4 of Mochi rice cakes.
2. Prepare 2 tbsp of ☆Yakiniku (Japanese BBQ) sauce.
3. Prepare 50 ml of ☆Sake.
4. It's 200 grams of Daikon radish.
5. It's 1 of ●Egg.
6. You need 1 tsp of ●Mayonnaise.
7. You need 1 tbsp of ●Ground sesame seeds.
8. You need 1 tsp of ●Miso.
9. You need 1 stalk of ●Japanese leek (the green part).
10. Prepare 1 of Easily melting cheese.
11. Prepare 5 of sheets Korean dried nori seaweed.

I loved the mochi au gratin at Shokudo when we visited Hawaii. I've looked and looked online for a similar recipe to replicate it at home- to no avail. Anyone here by chance have a recipe for this dish? Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.

Korean Mochi au Gratin instructions

1. Lightly brown both sides of the mochi in a frying pan. Add the ☆ ingredients to a pot and bring to a boil. Add the mochi and simmer. (Until the liquid evaporates)..
2. Peel the daikon radish, grate it, and strain it in a colander. Combine the ● ingredients (cut the leek into small pieces)..
3. Line the mochi from Step 1 in a gratin dish and top with the grated daikon radish. Cover with the ● ingredients, scatter with cheese, and bake in the toaster-oven until the cheese melts and browns..
4. After it has baked, scatter the Korean nori seaweed on top and enjoy..
5. The melted cheese plus the grated daikon radish plus the sweet and salty mochi is so delicious..

Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up. Miso mochi gratin [Easy recipe in Japan] [Toaster] My first miso recipe. Lightly knead the mochi, adding more potato starch as needed, until the mass of rice is no longer extremely sticky to the touch. If you want to fill the mochi, use red bean paste or another filling of your choice.