Crock pot Mongolian beef. Crock Pot Meals - Welcome to my Asian Cuisine dish, Mongolian Beef! If your looking for a easy recipe for dinner then you've come to. I love this crock pot Mongolian beef because it's easy, but comes out totally delicious and satisfying.
Crock Pot Mongolian Beef - a simple and delicious way to enjoy Mongolian Beef loaded with carrots and asparagus.
If you love easy recipes as much as I do, then you'll love this Crock Pot Mongolian Beef recipe!
Make this Crockpot Mongolian Beef for dinner tonight!
You can cook Crock pot Mongolian beef using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Crock pot Mongolian beef
- You need 1 1/2 lbs of flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced).
- It's 1 cup of brown sugar.
- You need 1 cup of water.
- It's 1 cup of soy sauce.
- You need 2 tsp of olive oil.
- It's 1/2 cup of shredded carrots.
- Prepare of diced green onion.
- Prepare 1 cup of bread crumbs.
- It's of sesame seeds.
Tender flank steak is full of amazing flavor, and takes just minutes to prepare. The crock pot freezer meals are my favorite kind of nights, I can throw everything into the crock-pot in the morning/early afternoon without having to dirty any dishes, and. Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. Its, Crockpot Mongolian beef and who would have ever thought you could make it in a slow cooker!
Crock pot Mongolian beef instructions
- Take meat and bread crumbs and put them in a bag, and shake until coated..
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6..
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!.
The flavor really developed and made it a meal that we each again and again. If you love to order Mongolian Beef in a restaurant, try this crock pot recipe on for size. Bill and I love ethnic food and Mongolian Beef is a favorite. Normally, I make it on the stove top but it can be a bit messy, and I wanted something a little simpler. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic.
