My Family's Easy Simmered Amberjack & Daikon Radish. Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger.
Cooking it in the pan first seals in.
I adapted this recipe using a recipe from a book and my recipe that I've been making for a long time. *If the smell of the amberjack bothers you, you can blanch it first before cooking it in the frying pan.
Cooking it in the pan first seals in.
You can cook My Family's Easy Simmered Amberjack & Daikon Radish using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of My Family's Easy Simmered Amberjack & Daikon Radish
- It's 2 of pieces Amberjack (buri).
- Prepare 1/3 of Daikon radish.
- It's 1 of knob Ginger (julienned).
- Prepare 300 ml of Water.
- You need 50 ml of Sake.
- Prepare 2 tbsp of Soy sauce.
- Prepare 1 tbsp of Mirin.
- Prepare 1 1/2 tbsp of Soft light brown sugar.
- You need 1 of Sesame oil.
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My Family's Easy Simmered Amberjack & Daikon Radish step by step
- Cut the daikon radish into chunks and parboil in water that has been used to wash rice, then drain. Cut the amberjack in half (if it is large, cut it into 3 equal pieces)..
- Pour the sesame oil into a frying pan. Cook the amberjack lightly on both sides. Add the sake and bring to a simmer, then add the ginger..
- Add the daikon radish from Step 1 to the frying pan from Step 2. Add the water, sugar, and mirin and simmer for 15 minutes over low heat..
- Add the soy sauce and cover with an otoshibuta (dropped lid). Simmer over low heat until the liquid is gone..
- Arrange on a dish and top with ginger..
- You can parboil the daikon radish in the microwave. Please refer to https://cookpad.com/us/recipes/143402-parboil-daikon-in-the-microwave.
- You can brown the daikon radish in the pan too. This will make it even more delicious..
It has quite a few steps and recipes-within-recipes for the bacon, for the mushrooms, the beef, and the sauce, and so on and so forth… Whether you want to impress guests, take an make ahead dish to a new Mom or family in need, or simply want to whip together this Italian recipe for your family - this easy lasagna recipe is exactly what you've been looking for! As good as it is the first day, my husband actually thinks it is even better the second day! Lay out lettuce on bottom of toasted buns, scoop out even amounts of meat mixture onto buns, follow with a dollop of sour cream. Best served with fries and Dr. Submit a Recipe Correction Heat up a frying pan without oil and brown the pork on all sides over medium-high heat.
