Recipe: Perfect Mongolian Beef

Mongolian Beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). You can cook Mongolian Beef using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mongolian Beef

1. Prepare 4 Tbsp of soy sauce, divided (just make 2 separate bowls).
2. Prepare 2 tsp of sugar, divided.
3. You need 2 tsp of corn starch, divided.
4. You need 4 tsp of dry sherry, divided.
5. It's 4 tsp of hoisin sauce, divided.
6. Prepare 2 tsp of seasoned rice vinegar, divided.
7. You need 2 tsp of chile paste with ginger, divided.
8. Prepare 1/2 tsp of salt, divided.
9. You need 4 tsp of olive oil, divided.
10. Prepare 1 Tbsp of ginger, minced (only in 1 bowl).
11. You need 1 Tbsp of garlic, minced (only in 1 bowl).
12. It's 1 of # sirloin steak, sliced very thin across grain.
13. It's 16 of medium green onions, cut into 2" pieces.
14. It's 1/2 of # rice noodles.

The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This.

Mongolian Beef instructions

1. Make the rice noodles according to package. Set aside. Slice the green onions into 2" pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger..
2. Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute..
3. Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!.

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and Mongolian beef: Light soy sauce, dark soy sauce, sugar, Shaoxing wine (optional), dried red chili. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.