Mongolian Beef. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside. Add soy sauce, water and brown sugar and stir until.
Toss the beef to coat evenly.
Heat a large skillet to medium high heat and add the vegetable oil.
Once heated, add the steak in a single layer and cook on each side for about a minute until the edges just start to brown.
You can cook Mongolian Beef using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mongolian Beef
- It's 250 g of Beef (chuck, sliced thinly).
- You need 3 Tbsp of Tapioca Flour (coating).
- You need 1 cup of Cooking Oil (shallow frying).
- You need of Sauce;.
- Prepare 2 Tbsp of Cooking Oil.
- It's 20 g of Garlic (minced).
- Prepare 20 g of Ginger (minced).
- Prepare 1 Tbsp of Light Soy Sauce.
- Prepare 1/3 cup of Water.
- It's 1 Tbsp of Palm or Brown Sugar.
- It's 1 tsp of Chili Flakes.
- It's 50 g of Spring Onions (cut 2 inch lengths).
- Prepare of Thickener (mix in a bowl);.
- You need 1/2 tsp of Tapioca flour.
- It's 1/4 cup of Water.
This homemade Mongolian beef is so incredibly flavorful, made with thinly sliced beef cooked with onions (or other vegetables) in a slightly thickened soy and brown sugar based sauce and served over rice. It's a popular dish in many Chinese restaurants., with the crispy beef and delicious sauce. I know you're going to love it! The beef should still be quite moist after it has marinated.
Mongolian Beef instructions
- BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside..
- SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit..
- ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions..
If it looks too dry, add a tablespoon of water to it. Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. You don't have to eat at PF Chang's to enjoy a fabulously delicious Mongolian Beef. It's easy to make at home and can be served over white rice for a meal that is sure to become a family favorite.
