Minced Beef Soy sauce Donburi. Try the easy Japanese beef donburi recipe with Shiso Garlic Soy Sauce, great one dish meal idea! Now let's talk about today's recipe. In my previous post (just below), I talked about this great sauce called Shiso Garlic Soy Sauce.
They're thicker than the thinly shaved beef typically used in Japan for a beef rice bowl, but not thick enough to lend themselves to cooking methods like the reverse sear or sous.
Gyu(Beef)-don is the most popular donburi (rice bowl) in Japan and the U.
In a prep bowl, pre-marinate with white wine, sugar, mirin, salt, and soy sauce.
You can have Minced Beef Soy sauce Donburi using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Minced Beef Soy sauce Donburi
- Prepare 200 g of Minced Beef.
- It's 1/2 of Paprika.
- Prepare 1/2 of Onion.
- It's of Chilli.
- You need 1 tbsp of sliced Garlic.
- You need 3 tbsp of Mirin.
- Prepare 1 tbsp of Grated Ginger.
- It's of Sauce.
- You need 3 tbsp of Soy sauce.
- Prepare 1 tbsp of Grated Garlic.
- You need 3 tbsp of Sake.
Add the beef mixture to the pan and heat. Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Stir in peas and ginger; cook, stirring occasionally, until liquid is mostly evaporated and beef is no longer. If you prefer, you can just season the beef with yakiniku sauce and then place the sauteed vegetables to the side.
Minced Beef Soy sauce Donburi instructions
- Stir fry garlic with olive oil with small heat until it becomes good smell.
- Stir fry onion until it becomes brown.
- Put Paprika, garlic and minced Beef in the pan and stir fry until beef becomes brown.
- Put the sauce in the pan and heat until sauce is all evaporated.
- Place some steamed rice in a bowl together.
- Enjoy!.
It is also nice to garnish the bowl with other fresh vegetables like sliced cherry tomatoes, cucumbers, or carrots, or finely shredded green or red. Tired of using ground beef the same old way? Feel free to double the sauce if you like it really saucy! Then made with shredded carrot, sliced celery and some. This ponzu beef donburi recipe adds a touch of citrus to an otherwise savoury one bowl meal, for just a hint of acidity.
