Name: .Grilled Rib-eye Steak and Roasted Root vegetables
Ingredients: Meal; 2 Rib-eye steaks; 3 medium Red potatoes; 3 medium White potatoes; 2 large Carrots; 1 large Red onion; 1 Kosher salt; 1 Black pepper; 1/3 tbsp salted butter; 1 tbsp Olive oil; 1/2 tsp Cider vinegar; Condiment for the steaks; 6 large Baby porta bella mushrooms

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.Grilled Rib-eye Steak and Roasted Root vegetables Even in winter temps, my other half has been know to fire up the grill for some real charcoal flavor on a good cut of beef. While that is going on, I have made fast.. Grilled Rib-eye Steak and Roasted Root vegetables. You can have .Grilled Rib-eye Steak and Roasted Root vegetables using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of .Grilled Rib-eye Steak and Roasted Root vegetables

Prepare of Meal.
Prepare 2 of Rib-eye steaks.
You need 3 medium of Red potatoes.
You need 3 medium of White potatoes.
Prepare 2 large of Carrots.
Prepare 1 large of Red onion.
It's 1 of Kosher salt.
It's 1 of Black pepper.
You need 1/3 tbsp of salted butter.
You need 1 tbsp of Olive oil.
It's 1/2 tsp of Cider vinegar.
Prepare of Condiment for the steaks.
Prepare 6 large of Baby porta bella mushrooms.

These useful spices can be used to cook so many different meals! These useful spices can be used to cook so many different meals! Meanwhile, halve the steak lengthwise and poke a few times on both sides with a fork; transfer to a resealable plastic bag.. Grilled Rib-eye Steak and Roasted Root vegetables.

.Grilled Rib-eye Steak and Roasted Root vegetables instructions

Preheat oven to 350° / And Preheat grill (charcoal, electric indoor).
Wash and cut potatoes into bite sized nuggets leaving the skins on.
Cut onion into slices. Cut mushrooms in half..
Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside..
Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings..
Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork)..
Season steaks (I prefer McCormacks Montreal Steak Seasonings).
On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks)..
In a non-stick fry pan melt butter and teaspoon of olive oil..
Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color..
Plate steak with mushrooms and onions on top of each steak and roasted vegetables..

Grilled Rib-eye Steak and Roasted Root vegetables. Steaks on the grill are a year round favorite at our home. Even in winter temps, my other half has been know to fire up the grill for some real charcoal flavor on a good cut of beef. Heat the grill/pan to maximum, a cast iron ridged pan gives excellent results. Place the steaks in a shallow dish, and place the prepared vegetables in a bowl.