Seared Skipjack Tuna Wasabi and Ponzu. Katsuo is one of the most popular kinds of tuna in Japan, and one of the most popular ways to eat it is "katsu no tataki" style, lightly seared on the outside and raw the inside, served thinly sliced with ponzu citrus and garlic or ginger. A wide variety of skipjack tuna price options are available to you, such as skipjack. This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce and fresh ginger.
Heat a small amount of olive oil in a saute pan.
When the oil is about to smoke, add your tuna and sear briefly on all sides.
The skipjack tuna (Katsuwonus pelamis) is a medium-sized perciform fish in the tuna family, Scombridae.
You can cook Seared Skipjack Tuna Wasabi and Ponzu using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Seared Skipjack Tuna Wasabi and Ponzu
- It's 300 grams of Store Bought Seared Skipjack Tuna.
- Prepare 1 of medium, (to taste) New sweet onion and green onion.
- You need 2 of leaves Lettuce.
- You need 1 small of clove Garlic.
- Prepare 1 of pepper 1 small red chilli pepper sliced into rounds.
- You need 3 tbsp of Ponzu.
- Prepare 1 of heaping tablespoon Wasabi in a tube.
It is otherwise known as the balaya, tongkol, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. The Secret Ingredient (Wasabi): Wasabi Pea-Crusted Rare-Seared Tuna Recipe. Wasabi will wake a deep sleeper in a matter of seconds—a fact that attests to the specific airborne heat of wasabi You could also drizzle some of last week's wasabi mayonnaise over it, or serve with some ponzu or soy. I've had the seared tuna in nice restaurants, but this is better than all of them.
Seared Skipjack Tuna Wasabi and Ponzu instructions
- Cut the seared skipjack tuna into thick slices. Slice the season-fresh onion and garlic. Shred the lettuce. Finely chop the green onion..
- Layer on a plate: onion, lettuce, seared skipjack tuna, garlic, green onion, and chili pepper. Mix the ponzu and wasabi..
- Just before eating, add the wasabi and ponzu sauce..
One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. All Reviews for Seared Tuna with Wasabi-Butter Sauce. Melt-in-your-mouth Wasabi Seared Tuna is the perfect appetizer for entertaining! The spicy dipping sauce puts this appetizer over the top! Scatter the tuna with the salted onion, then spoon the ponzu sauce over as evenly as possible.
